Dextrose

Dextrose is obtained through complete depolymerization of starch and then crystallization of the mix. It has many uses in the food industry (40%) and also in the pharmaceutical industry (20%). Its is used also in refreshments and juices (20%), and in dairy products (20%) among others.

spac spac Producers
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CAFAGDA • Buenos Aires • Argentina• mail; cafagda@cafagda.com.ar